T. Ojediran, S. Olorunlowu, P. Aremu, B. Oyegoke, T. Foluso, K. Mojeed, T. Olayeni, A. Emiola, O.J. Alagbe (pp.41-53)
Zootechnical response, profitability indices, blood parameters, organ weight, carcass characteristics and organoleptic properties of pigs fed processed cassava root meal